The sun is out and the BBQ season begins. Wahoooo!. I can not wait for dinner tonight, Japanese marinated pork kebabs, Corn on the cob, potato salad and homemade bread with homemade ricotta (Deeeeelish!!!)
At the moment I am into making everything from scratch ranging from mayonnaise to bread to cheese. Today when I was browsing through the garage sales I saw two glass jars which would be perfect for homemade lemonade. On returning home I went straight into action making the best lemonade ever. The recipe follows.....
1 cup water
1 cup freshly squeezed lemon juice
3 quarters of a cup of sugar
4-5 cups of plain or carbonated water (depending if you want a fizzy lemonade or a still lemonade)
In a small pan add the 1 cup of water with the sugar. Heat the the water until the sugar has dissolved. Take the pan off the heat and add the lemon juice. (I also added the lemon peals and let them infuse until the sugar syrup cooled.) Once cooled, remove the lemon peals and add the the remaining cups of water until you are happy with the concentration. Decant into bottles and refrigerate. Serve over ice.