When I was a child my mother always used to make homemade cookes. My favorites were her ginger snaps and oatmeal cookies. Yesterday I was craving her old fashioned oatmeal cookies, so I decided to attempt and make a batch. I am no baker, but these turned out excellent. It took me all of 20 minutes to make and bake them. I had visions of them being tough and claggy...but no... they were light and above all very very tasty (not that dissimilar to my Mums).
I reminisced and reverted back to my child hood as I was dunking them in my cup of tea and sucking on all the sugary goodness. You can't beat a good dunk!! Some things never change.
Oatmeal Cookies (makes approx 24)
1 Cup Butter
1 Cup White Granulated Sugar
1 Cup of Soft Brown Sugar
1 Tsp Vanilla Extract
3 Cups Quick Rolled Oats
2 Cups All Purpose Flour
1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
Handful of Sultanas and Nuts(I used a mixture of Cashews and Pine Nuts...It's all I had)
Preheat oven to 350 degrees. In a large bowl using a mixer cream together the sugar and butter until light and fluffy. Incorporate the eggs and vanilla. Using a wooden spoon mix all the remaining ingredients into the bowl until cookie dough is formed. Pinch off pieces of the dough (approx golf ball sizes) and roll into a ball, then push the tops flat. Place onto a parchment lined baking sheet leaving approximatley an inch and a half between the cookies. Bake on the middle shelve for 10-12 minutes. Turn the baking sheet around half way through to ensure even baking. Allow to cool and then enjoy them with a large cup of tea... Alex style!!!