My poor book has been ignored too many times now. There are no excuses that I can use. I have just been too lazy and caught up in other things. Our potential move have now been postponed and to be honest I can't see it happening in the imminent future. Planning the future is sooo exhausting... now it's time to just ride whatever comes our way for a while. The pressure has decreased a great deal and has allowed Ian and I to relax and concentrate on having fun and getting back into our hobbies and passion for life. Thank goodness.
One of my first thoughts was my book and the dust it would have collected if it were a real book!!! I opened the program and nearly had a heart attack when I couldn't find the file. I scanned my computer and there it was cowering away in the dark depths. I opened the file and showed it some luurrvve and again felt proud of what had already been achieved. I should however be feeling guilty at this point as hardly any progression has been made in a long while. I think the last photo entry was of my rice wraps which was entered back in April... That's three months ago. It is a good job that a publishing house is not waiting for me. I think I would be fired!!!
I scoured through my book and am 17 photos down. Luckily for me it's summer and most of the remaining photos are for summer recipes. So next week we are going to be eating our way through the salad chapter and some of the main's chapter.
I was telling Ian of my plan and what was needed to complete the book and he was more excited than what I thought he would be. He has even put a day aside so we can process the photos and input them into the book together. God, I love him. I know it sounds slushy but he has been so supportive of everything I do ranging from the blog to the book. Maybe he knows that he going to get fed well in the next couple of weeks. The other thing I must tell you, which has no real relevance to the book is that Ian was researching our upcoming American road trip by watching Anthony Bourdain's no reservations. He loves the way Anthony expresses his opinions about the places were he visits. You never know we may just be visiting some food joints recommended by Mr. Bourdain himself!!!
Anyway I'll keep you all updated on the progress of the book and of course the imminent publication date (hahaha) :)
Ian enjoying some local Oysters