Tuesday, April 27, 2010

Cobb Salad

Cobb Salad (Serves 2)
Box of mixed lettuce leaves
1 Avocado
2 Boiled Eggs
6 Crispy Cooked Bacon Rashers
1 Cooked Chicken Breast
Blue Cheese

For the dressing
1/3 White wine Vinegar
2/3 Olive Oil
Squeeze of lemon juice
1 Tsp Mustard
I garlic clove crushed
Pinch Salt and Pepper
Dried Chilli Flakes (Optional)

Dice all the salad ingredients into bite size pieces (with exception of the salad leaves). Place the lettuce leaves onto a plate or into a bowl and arrange the chicken, avocado, bacon, cheese, eggs and tomato over top.  To make the dressing whisk all ingredients together. Season to taste and pour generously over the salad.


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  3. Not sure what happened to the picture. However all the topping were lined up individually over the salad leaves.