Well I woke up at a stupid ungodly hour to find that no amount of tossing and turning would get me comfortable to get back to sleep, so I hauled my body out of bed, turned on my laptop and began to type my remaining recipes. I can honestly tell you that all the recipes are in from breakfast up until the desserts, this section has only just begun.
I have had the desserts on my mind for a while and have been testing them out checking that my quantities of the ingredients are correct. Today I plan to make my Chocolate Tart, I am going to be using my Grandma's German pastry recipe which is to die for. I must admit though I am not much of a pastry girl. I often find it to claggy and hence never really make it, but this pastry is outstanding. It is buttery yet light and sweet. I remember my Mum asking my Grandma for the recipe, she was making mince pies for Christmas and Grandma's always tasted so much nicer (Sorry Mum!!). Mum obviously agreed otherwise she wouldn't have asked for the recipe, since then Mum's mince pies are just as good as Grandma's.
I have yet to make this pastry as I always used to make a cheesecake base for my chocolate tart, so this is a little experiment. I have been warned though!! this pastry is very short so knowing me I will either make way too much or not enough. The latter in more than likely. The other slight worry I have is that I have to convert the recipe from ounces into cups, which shouldn't be a problem as I use an online converter, however when I did this for my sisters special occasion cookies, I ended up with a baking sheet of uncooked goo. I may well be checking a few online conversion charts. I do not want to screw this one up, It is one of my favorite desserts.