After a productive two days in the kitchen and with the book nearly finished (when I say that I mean well on the way, at least 75% completed) I was wondering what I could do next. I still want to keep the blog going and obviously I need to promote the book, so I was thinking of changing the mission of the blog. As I have had you follow me in my experience of writing the book through the highs and the lows I have now decided to share with you my continuous cooking accomplishments (and failures). Lets concentrate on the former though!!
Since writing the blog I have had people offer their recipes and give advice on what foods compliment each other which has enhanced my knowledge and added to my creativity. I would love to share some recipes with you via the blog and yes I will be writing recipes out. In the past I have given little away but times are a changing and I need to be more interactive with you. I would love to gain some feedback on what you think of the recipes and how they turned out for you. (Maybe another book could be published in the future based on the dishes you most like). Ultimately I want it to be more interactive for both you and me.
I am slowly making changes to the blog and have added flickr photo stream so you can visualize my dishes and maybe have a go at re-creating them yourselves. I am still in the process of building my profile, so please be patient with me. As we wind down with this year I plan to see next year in with great enthusiasm in regard to my passion for food and I want to share it with you.
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