I can not believe it is November already. Where has this year gone? I started the book project in August and now it is nearly the end of the year. The next big event is Christmas. I am not even going to start talking about Christmas, I think I will have to dedicate a whole post to Christmas nearer the time. I can tell that we are heading into winter though, all the gorgeous autumnal colors are beginning to fade and bare branches are beginning to show. Our food menu at home is also showing signs of winter, there are less salads appearing on the menu and more comfort food is starting to show. This is the best time of year for me, in fact to be honest every season seems to be the best time of year for me. Each season brings new foods, recipes and tastes. I love them all!!!
Since my last post I have been battling with the front cover, it is not turning out as well as I had anticipated. I planned to use a wrap around photo, however the photo is too short and if stretched the picture will be ruined. A little more work is needed. I may have to zoom in on the photo or use two separate photos for the front and the back cover. We will just have to see. I am also unsure of the title, I thought that I could use the blog title 'THIS IS IT' but then I quickly realized that that is Michael Jackson's movie title. Would I have copyright issues? and who am I compared to Michael Jackson. The pressures!!!!!
On a positive note though my poached pears turned out awesome, they were tender and sweet and the sauce made from the poaching liquor was divine. It wasn't too strong and it worked really well with the vanilla ice-cream. There was no real difference in taste between the pears. All the pears worked well, however the barlett pears did need to poach a little longer to get tender. I would advise to use the same pears if poaching a few at a time and keep turning the pears during the poaching period. This stops the flesh from oxidizing and turning a reddish brown color.