Sunday, October 18, 2009

Food for thought

Keep everything basic, let the flavors speak for themselves. Experiment  with flavors  and  test your palate. Make food exciting,  theme your dishes and more importantly, have fun.

That's going  to my statement on food! and  it  will definitely be added to the book.  On return from this holiday I plan to finish all of the recipes and start inputting all of the photos  and hopefully have it finished by Christmas. I can't  wait to start making my planned desserts. Ian best  be ready with his camera, or the desserts  may disappear very quickly.  Its then  time to start planning  my next adventure!!!

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