Keep everything basic, let the flavors speak for themselves. Experiment with flavors and test your palate. Make food exciting, theme your dishes and more importantly, have fun.
That's going to my statement on food! and it will definitely be added to the book. On return from this holiday I plan to finish all of the recipes and start inputting all of the photos and hopefully have it finished by Christmas. I can't wait to start making my planned desserts. Ian best be ready with his camera, or the desserts may disappear very quickly. Its then time to start planning my next adventure!!!