With Christmas and the American Thanksgiving coming up there will be many heavy meals eaten and I'm sure some people will be fed up of full on meals. So to break this pattern I came up with this winter salad. It is based on the holiday season but much lighter than the traditional foods. It incorporates the holiday flavors of cranberries, toasted walnuts and cheese. It is finished off with a fruity raspberry vinaigrette which makes for a lovely refreshing salad that works well with cold cuts of turkey. We served the salad alongside hot turkey rolls for a mid week dinner.
4 Cups Baby Spinach Leaves
1 Small Head of Steamed Broccoli florets (cooled)
Thin slices of 1/2 small red onion
1/2 Cup Walnuts
1/2 Cup Dried Cranberries
1/4 Cup Crumbled Feta Cheese
Raspberry vinaigrette (enough to coat the salad)
Pinch of S&P
In a large salad bowl toss all the ingredients together except the vinaigrette. Just before serving add enough vinegarette to coat the leaves and toss well.