Wednesday, May 12, 2010

Mocha Brownies

Three words to be said, Yum Yum Yum.....

Mocha Brownies
1 Cup Chocolate Chips plus more for sprinkling
1/2 Cup Butter
2 Tbsp Instant Coffee Granules
2 Tbsp Brewed Coffee
2 Eggs
1 Cup Granulated Sugar
1 Tsp Vanilla
2/3 Cup All Purpose Flour
1/4 Tsp Salt

In a heatproof bowl over a saucepan of hot water, melt a cup of chocolate chips with butter, then allow to cool for 5 minutes. In another small bowl dissolve the coffee granules into the brewed coffee. In another bowl beat the eggs with the sugar until pale and thickened, then stir in the vanilla and coffee mixture. Pour the melted chocolate over the egg mixture, then sift the flour and salt over top. Fold in until blended and sprinkle in some whole chocolate chips. Scrape into a parchment lined 9 inch square metal cake pan and smooth over top. Bake in a 350 degree oven for about 30 minutes or until a knife comes out with a few moist crumbs clinging. Allow to fully cool, then cut into squares.

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