OK, so we have a week left to buy all our remaining gifts and of course do the marathon food shopping. This is a period that I absoutley adore, stocking up on all the treats and hunting for the perfect ingredients for the Christmas Dinner. Originally we had planned to do a full on Christmas dinner but we soon decided that we didn't want all the stress that goes alongside especially as we are coming home on Christmas morning, so we have settled on having a buffet. I am going adapt some traditional Christmas dinner flavors into the buffet. I plan on making several small plates of appies.
Cranberry and Pistachio Bread
Pigs in Blankets (Sausages wrapped in bacon)
Shrimps with a Cilantro dip
Mini quiches (Asparagus & Smoked Turkey)
Basil pasta with Grape Tomatoes and Baby Mozzarella
Christmas Wardolf Salad
Christmas decorated chocolate cupcakes
Today I plan on making the mini quiches. These freeze well and the more food I can make ahead of time the better. They also thaw very quickly which is a bonus.
As we are on the subjects of buffets my works pot luck went down a treat. Everyone pulled together and the spread was amazing. My shortbreads were enjoyed and I received some lovely comments from a couple of work colleagues. I also got to share some really nice recipes, one lady gave me her remaining homemade basil pesto and another gave me the information to make a cilantro dip. I was amazed by the cilantro dip, initially I thought it would taste soapy but it was outstanding. It is one of those dips that you can dip anything into, hence the copious amouts of bread and raw veg that I ingested.